Last Saturday I wanted pancakes. For dinner. I didn’t like the recipes I found, so used one of them and adapted it to my own liking. Because I wanted Banana Pancakes.
Here’s what my breakfast for dinner recipe was.
Banana Pancakes with Syrup
Ingredients
- 170 g all-purpose flour
- 30 g sugar
- 15 g baking powder
- 3 g salt
- 1 egg
- 250 ml milk
- 50 g butter
- 1 mashed banana
Syrup
- 230 g packed brown sugar
- 120 ml water
- 25 g butter
Directions
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
- Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.
- (Have some Homemade Orange Syrup with them)
Bon appétit!
PS: I made a double batch 
