This is my all time favorite cake recipe I once posted a photo of. I sent the recipe to a few people, but thought I’ll share with everyone since I now have the Recipe of the Month category.
So without further ado, I introduce to you, the one and only Recipe of the Month of March: the Kindeeer Buenooo. ;)
6 egg whites
6 tablespoons sugar
1 tablespoon oil
2 tablespoons flour
2 tablespoons bread crumbs
1 / 2 baking soda
150 grams broken walnuts
approximately 400 grams of Finetti, Nutella, what you like best
6 egg yolks
250 grams sugar
1 bag of vanilla pudding
3 tablespoons flour
100 grams chocolate
250 grams margarine
2 packages cream
Mix the ingredients for the batter adding the egg whites last (stir gently), cast in an oiled and floured tray and bake at medium-low fire. (It’s ready in minutes, check it with a skewer until it comes out clean.)
After the batter is ready spread Finetti on it while still hot and then leave to cool completely.
Meanwhile prepare the creams: mix the pudding powder, sugar, flour, yolks and milk and bring to boil stirring continuously until it hardens.
Divide it in 2, to one of the parts add the chocolate, and leave them to cool completely.
After they had cooled divide the margarine into 2 and add them separately to the chocolate and vanilla creams.
Assembly: spread the vanilla cream over the Finetti layer, cover with a layer of biscuits dipping them in just a little bit of milk.
Over the biscuits layer spread the chocolate cream and whipped cream on top.
Keep cool until serving.
(For extra answered questions make sure you read the comments below.)
This is just… amazing! I strongly advice everyone to start baking right now ;)