It’s the middle of August. It’s warm. Very much so! Here’s a no-bake cake for those days when turning on the oven just isn’t appealing. Plus, it’s absolutely delicious!
No-bake Yogurt Cake
300 ml fruity yogurt (I used peach yogurt)
500 ml cream
2 tablespoons gelatin
1 dl water
fruits same as/close to the yogurt flavor (I used nectarines)
Stir the gelatin in 1 dl cold water. Leave aside for a few minutes to become a hard jello.
Gently stir the yogurt and the fruit (chopped up) into the cream and mix it for about a minute on “low”.
Melt the jello (don’t boil!) over steam-bath. Then add it into the yogurt, fruit and cream mixture.
Add readily-bought sponge cake into a baking pan (or leave it in the pan if you baked one), soften the sponge cake with a sweet syrup, then fill up the pan with the ready yogurt mixture.
Refrigerate well right until before serving!