Rukmini Roy’s Chocolate Tart recipe over on Trumatter, made me recall baking Apricot Tarts with my mom a while ago. They were sooo yummy! I made collages to share the recipe. Then I forgot all about it… So here it is now!
Hope you’ll enjoy them as much as I do :)
25 dkg margarine (or butter)
4-5 tablespoons sour cream
1 baking powder
100-120 grams sugar
4 egg yolks
pinch of salt
Combine ingredients and add as much flour as it takes to result in a light (kind of puffy) dough.
Place in tart tins and as filling add one teaspoon of apricot jam in each tart’s center. (You can actually add any kind of jam you prefer.)
4 egg whites
100 grams sugar
100 grams minced walnuts (optional)
Combine the mousse ingredients with a whisk, then add 1-2 teaspoons of it onto each tart (cover the jam entirely if you want to).
Bake in preheated oven, at 180 degrees, for about 10-15 minutes.
Bon appétit! ;)