I LOVE salads! In any amount. I can not get enough of them over spring/summer when all the fresh ingredients are available to me from the farmer’s market.
So in anticipation of a new spring rolling in with its first fresh vegetables, I’m sharing a salad and dressing recipe. This is our go-to dressing, the Chef’s and mine.
I deliberately left out measurements this time. But only because it all depends on each of our individual taste and family demands ;)
Summer Salad with Creamy Dressing
Salad: lettuce, tomato, cucumber, onion, radish, capers, chicken strips.
Dressing: homemade mayonnaise of one egg yolk, sour cream, salt, white pepper, grated Parmesan cheese.
Chop all the vegetables, add to salad bowl.
Cook the chicken in a little olive oil, after cutting it up in strips.
Add it to the salad.
Mix together the ingredients of the salad dressing, by adding them all depending on your own taste.
Pour on salad when serving.
Bon appétit! ;)