I’ve been eating a LOT of salads lately. The ones we can make during winter just aren’t the same, so I’m filling up on fresh yumminess as much as possible in between April-October.
Rukmini mentioned on her blog a spice recipe I’ve been wanting to try. It took me a while to figure out where I could find a few of the necessary ingredients since I don’t live in India, but a few weeks ago I could finally mix all spices together in a cute little jar and give it a go. Now, I didn’t follow the recipe to a T, because I simply didn’t have enough time, nor the ingredients as seeds. But…
The end result is a really nice bled, I’m loving it on my salads!
Green Salad with Mumbai Spice
Vegetables of your choice for green salad
I used: tomatoes, cucumber, radishes, scallions, bell pepper; and another time also added some stir-fried chicken strips.
For Mumbai Spice, mix together:
3 tbsp of Coriander powder, Cumin powder, Chili powder, Rock Salt
and 2 tbsp of Ground Mango Powder, Plain Salt.
Chop vegetables into a salad bowl, toss with some EVOO and season with Mumbai Spice.
*Recipe slightly adapted from Trumatter
Bon appétit! ;)