S’mores Hot Chocolate Recipe – #12DaysOfDIY

12 days of xmas blogging-1 This is the very first blog post of my new endeavor, Life’s a Stage getting all sparkly and entering its Holiday Edition.

For the upcoming twelve days, I decided to go with publishing one blog post every day in anticipation of Christmas. This period will be filled with DIY posts, recipes, crafts and the alike. If you feel like joining in, or giving the ideas featured here a try, please let me know in the comment section below, and share your photos with me on Twitter @EstrellaAzul, or on Instagram @Estrella05Azul.

This first blog post is a very decadent drink idea that I saw on MissGlamorazzi’s YouTube channel, and decided to try making.

My version is different than Ingrid’s, as I used non-organic products, regular milk and hazelnut chocolate spread instead of peanut butter.

This is a perfect treat for when you have friends over this holiday season, or better yet, curling up in a warm reading corner with one of your favorite books.

Hope you’ll love it as much as I do!

 

page - smores hot chocolate

S’Mores Hot Chocolate

-1 cup milk (Regular, almond, soy – any kind will work!)
-2 tbsp unsweetened Cocoa, or your favorite hot cocoa mix
-1 tbsp sugar or your choice of sweetener (If using pre-made hot cocoa mix, skip this!)
-3 or 4 graham crackers
-chocolate spread, or peanut butter
-Marshmallows
-Optional: chocolate chips or chocolate syrup

Prepare the hot chocolate as you would, either from the hot cocoa mix you like, or with the milk and unsweetened cocoa.

Crush the graham crackers. Line the edge of your mug with chocolate spread or peanut butter so you end up with a rim of sticky spread.

Dip into the graham cracker crumbs and maybe push the crumbs all around your mug so you get all the spread covered.

Toast the marshmallows over your stove, since it’s not exactly camping season :)

Pour the hot chocolate into your mug carefully, add the marshmallows, then decorate with some of the remaining graham cracker crumbs, and some chocolate chips, caramel or chocolate syrup.

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4 Responses to “S’mores Hot Chocolate Recipe – #12DaysOfDIY”

  1. That’s an amazing idea!

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