Archive for March 31st, 2014

2014, March 31

Recipe of the Month: Salami Panini with a side of French Spiced Salt seasoned Avocado

Sometimes, one doesn’t have the  time for anything fancy. Especially when in a rush to get breakfast ready before running out the door so as not to be late for work. Yes. Sometimes, simple is best.

Here’s the delicious, yet very simple-to-prepare, breakfast I had the other morning. Best part of it was that my craving for Avocado was also met. In short: the perfect recipe for a rushed weekday ;)

 

panini-and-avocado

Szebeni Salami Panini with a side of French Spiced Salt seasoned Avocado

4 slices of bread
butter
sliced salami (I used the Hungarian brand, Szebeni Salami)
mustard
salt
pepper
Avocado
French Spiced Salt

Take the four slices of bread and pair  them up as you normally do for sandwiches. Spread butter on one slice, and mustard on the other. Place the salami slices on top, add some salt and pepper and pair the slices of bread.

Grill in a panini press, adding little to no cooking spray (I didn’t use any.)

Dice the Avocado, and season with French Spiced Salt.

Serve as a side dish with the hot-out-of-the-grill Panini sandwiches.

PS: Really, all of the above depend on your own personal taste. Look at this recipe as more of an idea :)

Bon appétit! ;)

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