Recipe of the Month: Salami Panini with a side of French Spiced Salt seasoned Avocado

Sometimes, one doesn’t have the  time for anything fancy. Especially when in a rush to get breakfast ready before running out the door so as not to be late for work. Yes. Sometimes, simple is best.

Here’s the delicious, yet very simple-to-prepare, breakfast I had the other morning. Best part of it was that my craving for Avocado was also met. In short: the perfect recipe for a rushed weekday ;)



Szebeni Salami Panini with a side of French Spiced Salt seasoned Avocado

4 slices of bread
sliced salami (I used the Hungarian brand, Szebeni Salami)
French Spiced Salt

Take the four slices of bread and pair  them up as you normally do for sandwiches. Spread butter on one slice, and mustard on the other. Place the salami slices on top, add some salt and pepper and pair the slices of bread.

Grill in a panini press, adding little to no cooking spray (I didn’t use any.)

Dice the Avocado, and season with French Spiced Salt.

Serve as a side dish with the hot-out-of-the-grill Panini sandwiches.

PS: Really, all of the above depend on your own personal taste. Look at this recipe as more of an idea :)

Bon appétit! ;)


4 Comments to “Recipe of the Month: Salami Panini with a side of French Spiced Salt seasoned Avocado”

  1. I want to eat breakfast at YOUR house!

  2. I am not much of a salami person but I will eat avocados until “the cows come home”.

    • That’s a funny saying! ;) And of course, you can replace the salami with just about anything else and make the sandwich that way. I really liked the simplicity of just using a couple of things we had in the fridge, yet giving it a nice twist with having avocados on the side.

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