Recipe of the Month: Easy Oven Fajitas

Let me start by saying that I love Fajitas seasoning! I once bought some and used it for basically everything I cooked, including sprinkling it on sandwiches – but then couldn’t find that exact brand ever since.
The recipe below also has the seasoning mix recipe included, so I was beyond excited to try making it myself. It is perfect, honestly!

Looking for new ideas of how to cook chicken, I gave this easy oven Fajitas recipe a go a few months ago. It was one of the best recipes I tried, and I just love that it’s all done in next to no time. The only thing I’d change is my choice of casserole dish, since the one I used was a tad on the small side for the amount I was preparing. It cooked well and all, just a little hard to stir in.

page fajitas

Fajitas Seasoning

4 Tbsp chili powder
2 Tbsp paprika
2 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 ½ tsp cayenne pepper
4 tsp sugar
2 tsp salt
2 Tbsp corn starch

Mix all of the ingredients for the fajitas seasoning in a small bowl and place in a small jar or seasoning mix bottle. Use especially for Fajitas, but it tastes delicious in sandwiches as well.

Easy Oven Fajitas

2 small (or 1 lg.) onion
2 medium green bell peppers
1 medium red bell pepper
1 medium yellow bell pepper
1 lb. chicken breast
2 Tbsp vegetable oil
4-5 Tbsp Fajitas seasoning
1 medium lime
8 (6-inch) tortillas
½ cup sour cream (optional)
¼ bunch cilantro (optional)

Preheat the oven to 400 degrees. Cut the onion and bell peppers into ¼ to ½ inch wide strips. Place them in a large casserole dish. Slice the chicken breast into very thin strips and add it to the casserole dish with the vegetables.

Sprinkle the seasoning over the meat and vegetables. Drizzle the vegetable oil over everything, squeeze the juice from half of the lime and then use your hands to toss the ingredients until everything is well coated.
Bake in the preheated oven for 35-40 minutes, stirring once half way through. Squeeze the juice from the other half of the lime over top of the meat and vegetables after it comes out of the oven.

Scoop a small amount of meat and vegetables into the center of each tortilla. Top with a few sprigs of cilantro, a dollop of sour cream, and an extra squeeze of lime if desired.

As a side note, this is a great dish all by itself – in case you’re not feeling like wrapping it up in a tortilla or having any bread on the side.

Bon appétit! ;)

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