Archive for February 16th, 2018

2018, February 16

Recipe of the Month: Pickled cucumber sauce

My mom used to make this Pickled Cucumbers Sauce recipe when I was a kid. It wasn’t really a favorite of mine, because it was green. Logical, right?

I think it was such a repeated dish in our home mainly because in Winter it’s very easy to get bored of what you can eat on the side of meat dishes. Pickled cucumbers were cheap, and we also used to have a veggie garden at my grandparent’s house so we made our own pickles. Especially in Romania, where on the one hand, she grew up in the communist regime and pickled cucumbers were something they were able to find easily, so it was easy to learn how to cook it. On the other hand, even when I was a child, imported goods for having veggies like tomatoes in Winter was only just starting to become a thing.

Of course we can nowadays find mostly anything we want in any time of the year, but something just struck me and I asked mom for this recipe because ever since I started cooking myself, I have definitely discovered previous dislikes have turned into very yummy dishes if I cook them. It’s really interesting how life pans out, isn’t it?

Pickled Cucumber Sauce

5-6 medium sized pickled cucumbers
2 tbsp flour
salt, pepper, paprika, garlic powder to taste

Grate the pickled cucumbers.
In a pan add some olive oil and the flour stirring until it’s all combined and not lumpy.

Add the grated cucumbers into the pan and season to taste with the salt, pepper, paprika and garlic powder. When combined, pour chicken stock over it until the cucumbers are fully covered.
(If you don’t have chicken stock, you can also add a chicken stock cube into a glass of water to substitute. I usually do this since I prefer to boil my own chicken stock and I don’t always have it at the ready in the freezer.)

Boil the mixture for about 20 minutes until it turns into a sauce. Keep an eye on the consistency and if needed, add more chicken stock or water.

Serve with basically any type of grilled meat. I usually have it on the side to fried meatballs.

Bon appétit! ;)

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