I’ve made banana pancakes before, and I still love that recipe a lot!
But I’ve tried being more cautious of what I eat lately, which led me to search for a healthier variation on banana pancakes. I found several that I wanted to try, and ended up with combining ideas and recipes.
The result is below. ;)
Three-Ingredient Banana Pancakes
1/2 cup Brinta, or whole wheat flour
1/2 teaspoon baking powder
1 teaspoon cinnamon or pumpkin spice
pinch of salt
Mash the bananas in a bowl using a fork.
Beat the eggs in another bowl with the Brinta, baking powder and cinnamon. Add to the mashed bananas and mix the batter well.
Of course, you can use a blender to combine all the ingredients at once if you want.
Heat butter in a skillet over medium heat. Spoon the batter into the hot butter and cook the pancakes until bubbles form and the edges are dry. Flip them over and cook until browned on the other side as well.
Serve as is, or with fresh fruit on the side and a cup of Vanilla-Caramel Tea.
Bon appétit! ;)