Posts tagged ‘pasticcio’

2018, January 12

Recipe of the Month: Broccoli & Chicken Lasagna

I wanted to try making homemade lasagna for about a year and a half now. The ingredients have been bought, the time slot allocated for cooking. Then, I ended up making some kind of stew instead. The box of lasagne was still there when I did a big cupboard clean-out two weeks ago.
I decided to just give it a go. However, I wanted something lighter, so I didn’t follow a traditional recipe.

Broccoli and Chicken Lasagna

one box of lasagne
500 ml milk
100 g flour
100 g butter
450 g broccoli
400 g chicken breast
150 g Parmesan cheese
seasonings to taste – salt, pepper, garlic powder, allspice, paprika

Melt the butter in a skillet, add the flour and slowly stir in the warmed milk. When it get to a medium-thick consistency (basically a Béchamel sauce), stir in the Parmesan.

Cut the chicken breast and the broccoli into small cubes. Start with cooking the chicken first in a skillet adding the seasonings to taste – I used salt, pepper, garlic powder, allspice, and paprika. I also added a splash of white wine. When the chicken is almost done, add the broccoli and cook until they’re both done.

Place a pot of water to boil and when it’s done you can start assembling the lasagna. Place each lasagne separately into the boiling water and leave it for about a minute. You will be doing this all the while you’re assembling the lasagna itself.

In a buttered baking tin spread one layer of sauce, place on top of it a layer of lasagne to cover the bottom of the tin, spread a layer of sauce on the lasagne and then a layer of broccoli with chicken. Place another layer of lasagne, then continue the same way building up and repeating the layers (sauce, lasagne, broccoli and chicken) until all the ingredients are gone.

Place in a preheated over at 180C for about 20 minutes. Serve hot from the oven.

Bon appétit! ;)

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