Posts tagged ‘Photoblog’

2018, May 4

Recipe of the Month: Five favorite smoothie recipes

We bought a smoothie maker last month, and I’ve been making my own smoothies again.

Our old machine kicked the curb last Summer, and because I had my eye on a NutriBullet, we haven’t gotten around to deciding to get a new one. NutriBullets are expensive, or at least, they’re expensive over here. I could never justify that amount of money for it.
But then we went shopping one day, had enough time to browse and we looked around in the appliances section of the store. I found a “Concept Active Smoothie” blender, which comes with a bottle as well. I added it to my cart, and an extra bottle for it, which totaled to the third of the price of a NutriBullet. (It is really great, I recommend it to anyone.)
I had to admit that I truly only wanted the commodity of having a bottle or cup I could blend smoothies into and be able to put the lid on it and go go go. It wasn’t about the brand itself.

So ever since the beginning of April, I’ve made at least three smoothies per week. I forgot how much better they taste when they’re homemade! And they’re the perfect thing to have pre-run or post-run.

Below are five of my favorite smoothie recipes so far. I usually watch recipe videos on Youtube, but for these, I haven’t really followed any set recipe. I went with blending what ever I had at home at the moment and experimenting with different kinds of milks, since I don’t like dairy milk.

Spinach Smoothie

Blend together some banana, spinach, a teaspoon of turmeric, lemon balm, mint, a tablespoon of Chia seeds, top with rice milk and blend together.

Avocado Smoothie

Add some banana, avocado, a teaspoon of turmeric, dried cranberries, dried Agen prunes, a tablespoon of seeds mix, lemon balm and top with coconut milk and blend together.

Mango & Pineapple Smoothie

Add some banana, mango, pineapple, mint, a tablespoon of Chia seeds, top with coconut milk and blend together.

Blackberry & Apple Smoothie

Add some banana, apples, blackberries, lemon balm, a tablespoon of Chia seeds, top with hazelnut milk and blend together.

Orange & Carrot Smoothie

Add some orange, carrot, mango, a teaspoon of turmeric, a small piece of ginger, a tablespoon of Chia seeds, top with oat milk and blend together.

PS: I didn’t include measurements, because cup sizes differ, and also, I believe everyone’s personal taste should be the base for adding more or less of any of the above mentioned ingredients.

Bon appétit! ;)

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2018, March 16

Six Reasons to Smile – Winter 2017/2018

This is my fourth blog post in the “Six Reasons to Smile” series.

Winter was more 2018 than 2017, but hey, it’s a pretty season anyways, right? I was incredibly lucky to have had the opportunity of taking a longer period off from work during the holidays. I got to finally adjust better to my surroundings and all the new situations in my life, to mindfully rest and decompress even though I was still very much active physically.
I wasn’t as much into the whole holiday festive season as I usually am, but I made it work. The highlight of my Winter was definitely the trip to Skopje, Macedonia we took with my boyfriend. We just had the best time!

On the other hand, I am posting this in March because Winter decided to give it another go in my country. While schools were closed for a few days last week, and national roads were closed off to traffic, here in my city we enjoyed a beautiful chill Winter scene with snow-globe-like snowfall, chilly-yet-lovely and crisp weather. I went to the ice skating rink two more times before the season ended. Actually, I went nearly every week this Winter and I called that me-time my ice skate dates with myself.

I walked my usual running routes in a pretty Winter setting and loved every second of it! While on such a walk near my home the other day, I even discovered, after three and a half years living in this town, that one of the churches bells sing Ave Maria.

Here are the reasons I smiled this Winter:

Did you smile a lot this Winter? This month? What were your reasons? In case you’ve also captured them on camera, I’d love to see!

2017, November 10

Six Reasons to Smile – Autumn 2017

This is my third blog post in the “Six Reasons to Smile” series.

Autumn this year was marked by grief, pain stress and sickness more than anything else. At least the weather was nice. I didn’t smile a lot, so while I usually struggle to narrow things down, this time I had to really think about and dig through photos to be able to share the below six. Good thing we went on a short trip!

Here are the reasons I smiled this Autumn:

Did you smile a lot this Autumn? This month? What were your reasons? In case you’ve also captured them on camera, I’d love to see!

2017, September 1

Six Reasons to Smile – Summer 2017

This is my second blog post in the “Six Reasons to Smile” series, which I have turned into a seasonal one after a year of monthly blog posts.

Summer was a mix of good, of bad, of worse, and everything in between. I honestly still don’t really feel like talking about it, so I’ll simply leave you with the collage.

Here are the reasons I smiled this Summer:

Did you smile a lot this Summer? This month? What were your reasons? In case you’ve also captured them on camera, I’d love to see!

2017, May 12

Six Reasons to Smile – Spring 2017

No, you are not seeing double. I totally just back-dated this blog post because I missed hitting “publish” when I was supposed to. Good thing I read Bloggoneit’s Blog, and her ‘6 reasons’ posts reminded me!

I think that we all need more positivity in our lives. Which is why, near the end of each month last year, I posted a collage of six pictures here on my blog as part of a year-long “Six Reasons to Smile” series. I liked it so much I’ll continue the practice into 2017, except as a seasonal summary. Here’s hoping I remember to publish them on time for the rest of the year!

Spring was really nice this year. As soon as it was warm enough outside we started taking road trips to cities and villages near our city, and for my birthday we traveled to Bucharest, the capital of Romania. Chia pudding quickly became a favorite after trying out new recipes. I marveled in the quietness of the countryside, and the beauty of flowers, of nature all around me. It was a hectic kind of season, but I think we managed to feed our souls, too.

Here are the reasons I smiled this Spring:

Did you smile a lot this Spring? This month? What were your reasons? In case you’ve also captured them on camera, I’d love to see!

2016, December 30

Six reasons to smile in December

This month, I couldn’t help but notice a trend: Winter weather has definitely settled in to stay in this little corner of the world, ever since mid-October actually when the weather changed drastically, and many of the things which made me smile every day are off of my Cozy List for Sweater Weather. And then there was Christmas, too, and being off from work, getting the chance to finally rest for a bit sure made it easier to smile.

I wonder if I should continue posting these six reasons to smile blog posts next year as well? They were fun to write up and share the pics, yet I’m not sure if I want to continue…

Here are the reasons I smiled in December:

six-reasons-december

Did you smile a lot this month? What were your reasons? In case you’ve also captured them on camera, I’d love to see!

2016, December 16

Recipe of the Month: Panettone sheet cake

From what Wikipedia tells me, Panettone is a type of sweet bread loaf originally from and one of the symbols of the city of Milan, usually prepared and enjoyed for Christmas and New Year in Italy. It has a cupola shape, which extends from a cylindrical base and is usually about 12–15 cm high for a Panettone weighing 1 kg.

My recipe is definitely not the above described Panettone, but a toned-down, sheet cake version of it by the same name. I got the recipe from a friend in Paris.

page-panettone

Panettone sheet cake

2,5-3 mugs sugar
4 mugs flour
10 g baking powder
10 g vanilla sugar
4 eggs
1 mug oil or melted butter
1 mug yogurt

Stir together the sugar, flour, baking powder, vanilla sugar, oil and the egg’s yolks.
Beat the egg whites and the yogurt together with a mixer, and then combine with the other ingredients.

Line a baking sheet with baking paper, pour the mixture into it and add thinly sliced dried fruits, chocolate shavings or crushed hazelnuts, pecans, peanuts, etc. on top.

Bake for about 25-35 minutes on medium heat.

Serve with coffee, tea or a glass of warm milk. It’s the perfect sweet treat during sweater weather.

Bon appétit! ;)

 

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